From Wisconsin Potato Sensations cookbook.
Serving Size: 1 (89) g
Servings Per Recipe: 18
Calories: 314.1
Calories from Fat 145 g 46 %
Total Fat 16.1 g 24 %
Saturated Fat 7.5 g 37 %
Cholesterol 75.3 mg 25 %
Sodium 167.9 mg 6 %
Total Carbohydrate 39.2 g 13 %
Dietary Fiber 1.2 g 4 %
Sugars 22.7 g 90 %
Protein 4.8 g 9 %