Chunky Apple Spice Cake

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READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat butter and brown sugar for 5 minutes in a mixing bowl.
  • Beat in eggs and vanilla until blended. Set aside.
  • In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
  • Gradually add to sugar mixture; beating until well blended.
  • Stir in apples, nuts and raisins (if desired).
  • Pour into a greased 9 inch baking pan,.
  • Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
  • VANILLA BUTTER SAUCE:
  • Combine butter and whipping cream with brown sugar.
  • Bring to a boil over medium heat.
  • Reduce heat; simmer for 10 minutes or until slightly thickened.
  • Remove from heat; stir in vanilla.
  • Serve warm over cake.
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