Dannon Low-Fat Apple Spice Cake
This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!
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INGREDIENTS
Nutrition- 2 3⁄4cups flour
- 2 1⁄4cups sugar
- 2 1⁄2teaspoons baking soda
- 1 1⁄4teaspoons baking powder
- 1teaspoon cinnamon
- 1⁄2teaspoon allspice
- 1⁄4teaspoon clove
- 1 3⁄4cups applesauce
- 1 1⁄4cups dannon plain nonfat yogurt
- 1
- 1⁄3cup vegetable oil
- 1cup raisins
Quick Yogurt Glaze
- 1 1⁄2cups dannon plain nonfat yogurt
- 3tablespoons brown sugar
- 1teaspoon vanilla
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DIRECTIONS
- In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
- Add applesauce, yogurt, egg, and oil; mix well.
- Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
- Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
- Bake at 325 F.
- for 50- 60 mins, or until toothpick inserted in center comes out clean.
- Cool 15 mins.
- Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
- Beat with fork or whisk until smooth.
- (This is also good with orange or lemon extract instead of vanilla).
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