Tomato Soup Spice Cake

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READY IN: 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package spice cake mix
  • 1
    can condensed tomato soup
  • 3
    large eggs
  • 13
    cup vegetable oil
  • 12
    cup raisins
  • 14
    cup water
  • 12
    cup chopped pecans
  • cinnamon buttercream frosting
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease 2 9" round cake pans.
  • Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
  • Beat on low 1 minute.
  • Stop mixer, scrape sides of bowl.
  • Beat on medium 2 to 3 minutes.
  • Fold in raisins and pecans.
  • Bake 28 to 31 minutes.
  • Remove to cooling rack for 10 minutes.
  • Invert cake 2 times until right side up.
  • Then cool 30 minutes more.
  • Frost with Cinnamon Buttercream Frosting.
  • Store in refrigerator, covered, until ready to serve.
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