Parmesan Oregano Bread (aka Pizza Bread)

Recipe by Connie K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in the milk; Add salt, 1/4 cup olive oil, 1 tablespoon oregano, and 1/4 cup parmesan cheese.
  • Add flour a little at a time; When dough is manageable, turn out dough onto lightly floured surface and knead until smooth.
  • Place in bowl lightly oiled with olive oil; Rise for 1 hour in dark, warm place until dough has doubled.
  • Knead dough for 2-4 minutes; Divide dough into 20 equal pieces, roll each piece into a ball; Butter large loaf pan and place 14 of the balls on the bottom in 2 rows, 7 in each row; Brush with olive oil; Place remaining 6 balls down the middle on top of the other 14; Brush with olive oil and sprinkle with 1 tablespoon oregano and 2 tablespoons parmesan.
  • Cover and let rise for 45 minutes.
  • Bake for 35-40 minutes at 400 degrees.
  • The balls will produce a beautiful,"mountainous" surface on the bread- a real conversation piece!
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