Bloomin' Pizza Bread

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READY IN: 35mins
SERVES: 20
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf sourdough bread (unsliced round)
  • 12 -16
    ounces mozzarella cheese, thinly sliced (or Provolone cheese)
  • 1
    (3 1/2 ounce) package pepperoni, halved
  • 3
    tablespoons butter, melted
  • 12
    teaspoon garlic powder
  • 12
    teaspoon Italian spices
  • 2
    tablespoons parmesan cheese
  • marinara sauce, for dipping
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  • Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
  • Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.
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