Turkey Sandwich Bread (Aka Stuffing Bread)

READY IN: 1hr 35mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients to breadmaker pan in order given, or as directed by manufacturer.
  • Set to desired baking cycle, loaf size and crust colour.
  • Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required.
  • Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf.
  • When finished, remove from pan, brush top of loaf with butter & let cool if you can.
  • When cool, slice and store in bag for hot or cold sandwiches.
  • Enjoy!
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