Turkey Stuffing Bread (Bread Machine)

Submitted by Karenm3

"Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com"

 

• Ready In: 3hrs 10mins
• Ingredients: 13
• Yields: lb loaf

ingredients

• 1 cup milk
• 1 egg
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 1⁄2 teaspoons salt
• 1⁄3 cup yellow cornmeal
• 3 cups bread flour
• 4 1⁄2 teaspoons dried onion flakes
• 1 1⁄2 teaspoons celery seeds
• 3⁄4 teaspoon poultry seasoning
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon black pepper
• 2 1⁄4 teaspoons active dry yeast

directions

1. Place all ingredients in the order given into your bread machine, use your basic setting on the machine.

Reviews

[ColoradoCooking]

This bread was even better than I thought it would be. My husband went on and on. I cut the recipe in half (used 1 egg) for a taste test. I just used the dough cycle and then pressed the dough on a baking sheet, covered and let rise about 40 minutes. Oven at 400 degrees and bake about 14 minutes. Cool completely on a wire rack. I added more pepper as in the review. It made a great base for Kentucky Hot Browns (posted here) and also a great vessel for sandwiches. I’ll be making this bread to use for our Thanksgiving dressing. Thank you!!!

 

[Nyteglori]

Fabulous! - personal preference next time I will add a bit more black pepper.