" Just Like Mom's Stuffing" Bread

READY IN: 2hrs 40mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
  • Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
  • Knead for 10 minutes. Cover and let rest 10 minutes.
  • Knead in raisins, then re-cover and allow to rest 20 minutes.
  • Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
  • Preheat the oven to 350°F.
  • Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.
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