stuffing muffins

Recipe by paulamatt
READY IN: 35mins
YIELD: 1 dozen




  • In a small bowl, cover the raisins with water and let sit 1 minute, then drain.
  • Allow raisins to stand for 30 minutes to absorb the moisture that remains on their skins.
  • Preheat the oven to 400 degrees.
  • Grease standard muffin tins, line them with cupcake papers or spray them with nonstick cooking spray.
  • In a medium bowl, whisk together the milk, oil, apple, applesauce, walnuts, herbs, onion, sugar, salt and pepper.
  • Combine the flour and baking powder and sift together.
  • Add the flour mixture and raisins to the milk mixture and stir with a fork until the batter is blended.
  • Spoon batter into prepared muffin tins, filling each cup almost full.
  • Bake for 25 to 30 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  • Remove from the tins and transfer the muffins to a rack to cool slightly.
  • Serve warm.
  • Makes 12 muffins.