Stuffin' Muffins

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon in a large saute pan until just brown and crispy.
  • Remove with a slotted spoon and pour off excess grease from the pan.
  • Coarsely chop the onions and celery and saute in the pan with the butter until soft and translucent.
  • Add the poultry seasoning and stir for a minute or two.
  • Return the bacon to the pan along with the cubed bread.
  • Moisten with the turkey or chicken broth and stir well to combine.
  • Add salt and pepper to taste.
  • Allow to cool slightly while the bread absorbs the broth.
  • Grease a muffin tin with butter.
  • Scoop portions of the stuffing into 3-inch balls and place into each muffin cup.
  • Bake at 400 degrees until the tops and sides are light brown, about 15-20 minutes, depending on your oven; this is just an estimate so watch closely!
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