Pomegranate Jelly
"This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook."
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
Nutrition Information
3
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ingredients
- 2 cups pomegranate juice
- 3 1⁄2 cups sugar
- 1 tablespoon lemon juice
- 1 (3 ounce) packet liquid pectin
directions
- Bring juices and sugar to a rolling boil, stirring constantly.
- Stir in liquid pectin.
- Return to a rolling boil.
- Boil hard one minute.
- Remove from heat.
- Skim foam.
- Pour hot into hot jars, leaving 1/4" headspace.
- Wipe rim, place lids and screw bands on fingertip-tight.
- Process in boiling water bath for 5 minutes.
- Remove from BWB to cool undisturbed for 24 hours.
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RECIPE MADE WITH LOVE BY
@Tobys Foods
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@Tobys Foods
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This was my third recipe trying to make this for Christmas gifts. It is perfect! My gift baskets have this little ruby jewel as the centerpiece!
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I used Cranberry Pomegranate juice & it turned out beautifully. I did add some red food coloring to enhance the red jewel tone. I'm giving these as Christmas gifts. So pretty!
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Just loved this recipe!! Made for gifts and kept some for myself. Tastes so wonderful! Will make again for sure! Thank You!!
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This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.
