Pomegranate Jelly
This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.
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READY IN: 25mins
SERVES: 64
YIELD: 4 8-ounce jars.
UNITS: US
INGREDIENTS
Nutrition- 2cups pomegranate juice
- 3 1⁄2cups sugar
- 1tablespoon lemon juice
- 1(3 ounce) packet liquid pectin
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DIRECTIONS
- Bring juices and sugar to a rolling boil, stirring constantly.
- Stir in liquid pectin.
- Return to a rolling boil.
- Boil hard one minute.
- Remove from heat.
- Skim foam.
- Pour hot into hot jars, leaving 1/4" headspace.
- Wipe rim, place lids and screw bands on fingertip-tight.
- Process in boiling water bath for 5 minutes.
- Remove from BWB to cool undisturbed for 24 hours.
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