Pomegranate Jelly

Submitted by Tobys Foods

"This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook."

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 4 8-ounce jars.
• Serves: 64

ingredients

• 2 cups pomegranate juice
• 3 1⁄2 cups sugar
• 1 tablespoon lemon juice
• 1 (3 ounce) packet liquid pectin

directions

1. Bring juices and sugar to a rolling boil, stirring constantly.
2. Stir in liquid pectin.
3. Return to a rolling boil.
4. Boil hard one minute.
5. Remove from heat.
6. Skim foam.
7. Pour hot into hot jars, leaving 1/4" headspace.
8. Wipe rim, place lids and screw bands on fingertip-tight.
9. Process in boiling water bath for 5 minutes.
10. Remove from BWB to cool undisturbed for 24 hours.

Reviews

[CatheJG]

This was my third recipe trying to make this for Christmas gifts. It is perfect! My gift baskets have this little ruby jewel as the centerpiece!

 

[bkellum]

I used Cranberry Pomegranate juice & it turned out beautifully. I did add some red food coloring to enhance the red jewel tone. I'm giving these as Christmas gifts. So pretty!

 

[Beansy]

Just loved this recipe!! Made for gifts and kept some for myself. Tastes so wonderful! Will make again for sure! Thank You!!