Name: Tennessee Whiskey Pork Chops
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 4 pork loin chops, 3/4 inch thick; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, minced; 3 tablespoons minced onions; 1/8 teaspoon crushed red pepper flakes; 1/3 cup apple juice; 1/4 cup packed dark brown sugar; 1/4 cup whiskey (use good brand name, such as Jack Daniels); 3 tablespoons teriyaki sauce; 3 tablespoons light soy sauce

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Recipe by Christmas Carol

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This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!

Ready In:: 1hr
Serves:
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ingredients

1 tablespoon olive oil
4 pork loin chops, 3/4 inch thick
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 clove garlic, minced
3 tablespoons minced onions
¹⁄₈ teaspoon crushed red pepper flakes
¹⁄₃ cup apple juice
¹⁄₄ cup packed dark brown sugar
¹⁄₄ cup whiskey (use good brand name, such as Jack Daniels)
3 tablespoons teriyaki sauce
3 tablespoons light soy sauce

directions

In a nonstick skillet, over medium-high heat, heat olive oil.
Season pork chops with salt and pepper.
Place chops in skillet, and cook about 5 minutes each side, turning once, until browned.
Remove chops from skillet and keep warm.
In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes.
Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces.
Turn heat to high and bring mixture to a boil.
Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes.
Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup.

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RECIPE MADE WITH LOVE BY

@Christmas Carol

Contributor

@Christmas Carol

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"This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!"

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review by Yooper Missy

3/31/2006

These were Great! Everyone must try!

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review by Biasi4

2/1/2006

I'd give this a 6 if possible! I used a sprinkle of chili powder (didn't have red pepper flakes), dipping sauce (didn't have teriyaki), and added some mushrooms in toward the end. I also wanted a little more "body" so gave it a good squirt of OMGosh!) catsup (about 2 Tablespoons). Turned out SCRUMPTIOUS!

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review by Evie3234

8/10/2005

Yummmm this is so tasty! It was a tough decision whether or not to part with 1/4 cup of whisky for a recipe (my whisky is my best friend) but I liked the sound of the sauce so gave it a go. The instructions are clear and easy to follow, I used 3 large chops and served with creamy mashed potatoes and baby peas, the 'kick' from the pepper flakes is wonderful. Great recipe.

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review by kdp4640

3/16/2005

Made this and really liked it...I did change it a bit as I used chicken breasts cut into "chunks" instead of pork chops (pork doesn't agree with me), next time I will use 2 tblsp. of onion.

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creation by Christmas Carol

9/7/2004

This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!