Tennessee Whiskey Pork Chops
This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 4pork loin chops, 3/4 inch thick
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1
- 3tablespoons minced onions
- 1⁄8teaspoon crushed red pepper flakes
- 1⁄3cup apple juice
- 1⁄4cup packed dark brown sugar
- 1⁄4cup whiskey (use good brand name, such as Jack Daniels)
- 3tablespoons teriyaki sauce
- 3tablespoons light soy sauce
Advertisement
DIRECTIONS
- In a nonstick skillet, over medium-high heat, heat olive oil.
- Season pork chops with salt and pepper.
- Place chops in skillet, and cook about 5 minutes each side, turning once, until browned.
- Remove chops from skillet and keep warm.
- In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes.
- Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces.
- Turn heat to high and bring mixture to a boil.
- Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes.
- Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup.
Advertisement