Tennessee Whiskey Pork Chops

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick skillet, over medium-high heat, heat olive oil.
  • Season pork chops with salt and pepper.
  • Place chops in skillet, and cook about 5 minutes each side, turning once, until browned.
  • Remove chops from skillet and keep warm.
  • In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes.
  • Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces.
  • Turn heat to high and bring mixture to a boil.
  • Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes.
  • Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup.
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