Coconut Toffee Oatmeal Cookies

Recipe by JamesDeansGirl
READY IN: 28mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375*F.
  • Line a few cookie sheets with parchment paper.
  • Beat the butter and brown sugar until smooth.
  • Add the eggs and vanilla; blend until smooth.
  • Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
  • Stir in the oats, toffee bits, and coconut by hand.
  • Drop dough by rounded teaspoons.
  • 2" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
  • Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.
Advertisement