Coconut Toffee Oatmeal Cookies
Mmmmmmm:)
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READY IN: 28mins
YIELD: 72 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 2
- 2cups packed light brown sugar
- 2teaspoons vanilla extract
- 1 3⁄4cups flour
- 1teaspoon baking soda
- 1teaspoon cinnamon
- 1⁄2teaspoon salt
- 3cups quick-cooking oats
- 1(10 ounce) package toffee pieces
- 1cup shredded coconut
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DIRECTIONS
- Preheat oven to 375*F.
- Line a few cookie sheets with parchment paper.
- Beat the butter and brown sugar until smooth.
- Add the eggs and vanilla; blend until smooth.
- Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
- Stir in the oats, toffee bits, and coconut by hand.
- Drop dough by rounded teaspoons.
- 2" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
- Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.
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