Three Cheese Potato Bake

Submitted by ratherbeswimmin

"A kid favorite!!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 2⁄3 cups chicken broth
• 2⁄3 cup milk
• 1⁄4 cup butter or 1/4 cup margarine
• salt
• 1⁄2 teaspoon pepper
• 2 2⁄3 cups instant mashed potatoes
• 1⁄3 cup shredded monterey jack cheese
• 1⁄3 cup shredded cheddar cheese
• 1⁄3 cup shredded Velveeta cheese
• 2 tablespoons snipped chives

directions

1. In a large saucepan, combine the broth, milk, butter, salt and pepper; bring to a boil.
2. Remove from the heat; stir in potato flakes.
3. Let stand for 30 seconds; fluff with a fork.
4. Transfer to a greased 1 quart baking dish.
5. Top with the three cheese.
6. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
7. Sprinkle with chives.

Reviews

[bmcnichol]

These were good and easy to make. I followed the recipe as written other then I only had monterey jack cheese- so used a cup of that. I also forgot to add the chives before serving. I didn't bake these, I just added the cheese into the mik and broth mixture. This was a nice recipe for instant potatoes.

 

[Cynna]

Excellent, I love this dish! What a way to jazz up boring instant potatoes. I added parmesan cheese on top of the other cheese, browned so beautifully!Bf couldn't get enough of this recipe. Thanks for sharing.

 

[EmmaTaylor]

OOOh so yummy!! My family and I thought these mashed potatoes tasted great. Went together very quick and easy. The cheeses blended for a rich, scrumptious flavor. I served with meatloaf corn, and salad. Thanks. I love finding easy to make recipes that have a made-from-scratch taste.