NUTRITION INFO
Serving Size: 1 (278) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 341.1
Calories from Fat 180 g 53 %
Total Fat 20 g 30 %
Saturated Fat 12.3 g 61 %
Total Carbohydrate
29 g
9 %
Dietary Fiber 2.3 g 9 %
Sugars 1.7 g 6 %