Kielbasa and Potato Bake

READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup
  • 1
    large onion, sliced
  • 12
    cup milk
  • 1
    teaspoon minced garlic there is plenty of garlic in the kielbasa (My family doesn't care for the garlic and I don't use it.)
  • 1
    teaspoon salt
  • 12
  • 1
    lb kielbasa, sliced thin
  • 6 -8
    large russet potatoes, peeled and cubed
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
  • Stir, in potatoes and kielbasa.
  • Spoon into a 7x11 inch casserole dish.
  • (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.
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