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Swiss Cheese Potato Bake

This is a great tasting side dish. It's my kind of comfort food.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325.
  • Reserve 1/3 cup cheese.
  • Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter.
  • Cover with foil and bake on upper rack for 1 hr.
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RECIPE MADE WITH LOVE BY

@Boca Pat
Contributor
@Boca Pat
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"This is a great tasting side dish. It's my kind of comfort food."
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  1. Merlot
    These are GREAT potatoes! The only thing I did differently was to double the amount of garlic...ahhh yes...and used dried tarragon (didn't have fresh.) Can't wait to use fresh tarragon from my herb garden. I sliced the potatoes VERY thin and it worked out great. Thanks for sharing, Boca Pat, this will make a repeat performance on our table again and again.
    Reply
  2. Boca Pat
    This is a great tasting side dish. It's my kind of comfort food.
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