Name: Swiss Cheese Potato Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 cup shredded swiss cheese; 1/4 cup chopped fresh parsley; 1 tablespoon minced fresh tarragon; 1 clove garlic, minced; 3 lbs potatoes, peeled,cut into 1/8 inch slices; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter, melted

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Recipe by Boca Pat

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This is a great tasting side dish. It's my kind of comfort food.

Ready In:: 1hr 15mins
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ingredients

1 cup shredded swiss cheese
¹⁄₄ cup chopped fresh parsley
1 tablespoon minced fresh tarragon
1 clove garlic, minced
3 lbs potatoes, peeled,cut into 1/8 inch slices
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ cup butter, melted

directions

Preheat oven to 325.
Reserve 1/3 cup cheese.
Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter.
Cover with foil and bake on upper rack for 1 hr.

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RECIPE MADE WITH LOVE BY

@Boca Pat

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@Boca Pat

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"This is a great tasting side dish. It's my kind of comfort food."

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review by Merlot

2/12/2005

These are GREAT potatoes! The only thing I did differently was to double the amount of garlic...ahhh yes...and used dried tarragon (didn't have fresh.) Can't wait to use fresh tarragon from my herb garden. I sliced the potatoes VERY thin and it worked out great. Thanks for sharing, Boca Pat, this will make a repeat performance on our table again and again.

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creation by Boca Pat

4/9/2004

This is a great tasting side dish. It's my kind of comfort food.