Swiss Cheese Potato Bake

Name: Swiss Cheese Potato Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 cup shredded swiss cheese; 1/4 cup chopped fresh parsley; 1 tablespoon minced fresh tarragon; 1 clove garlic, minced; 3 lbs potatoes, peeled,cut into 1/8 inch slices; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter, melted

(1)

Recipe by Boca Pat

This is a great tasting side dish. It's my kind of comfort food.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

cup shredded swiss cheese
¹⁄₄

cup chopped fresh parsley
1

tablespoon minced fresh tarragon
1

clove garlic, minced
3

lbs potatoes, peeled,cut into 1/8 inch slices
1

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₄

cup butter, melted

DIRECTIONS

Preheat oven to 325.
Reserve 1/3 cup cheese.
Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter.
Cover with foil and bake on upper rack for 1 hr.

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Swiss Cheese Potato Bake

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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