Make Ahead Sausage, Cheese, and Potato Egg Bake

Recipe by Linzi Jordan
READY IN: 9hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 13x9" pan,.
  • In a skillet, cook sliced sausage until it starts to brown- about 5-7 minutes.
  • Drain sausage if necessary.
  • Add chopped onion, cook 2 minutes.
  • Add chopped green and red peppers, cook 1 minute.
  • Add three cloves finely chopped garlic and cook for about 30 more seconds.
  • Spread half of the potatoes onto the bottom of your cake pan, salt and pepper to taste.
  • Spread on half of your sausage mixture.
  • Spread on 1 cup of cheddar cheese and 1/2 cup mozzarella cheese.
  • Repeat layers.
  • In another bowl, mix together to eggs and milk, salt and pepper.
  • Pour the eggs onto the layers and let sit in the refridgerator for 8 hours.
  • Cook in the oven on 350 for 1 hour and 30-40 minutes.
  • Let stand 5 minutes before cutting.
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