Potato Egg Bake

Submitted by Eithne

"Very tasty and easy. It is served in cafeteria of the hospital I work at and is very popular."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 10

ingredients

• 1⁄2 cup butter or 1/2 cup margarine
• 1 cup diced onion
• 2 lbs frozen hash browns
• 12 eggs
• 3 cups milk
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon pepper
• 6 ounces grated cheddar cheese (or more)
• 2 ounces bacon (or more)

directions

1. Cook,drain and crumble bacon.
2. Melt butter or margarine in a skillet.
3. Add onions and hash browns.
4. cook and stir until potatoes are lightly browned.
5. Grease a 9x13 inch pan and place hash browns in the bottom of the pan.
6. Beat eggs,milk and salt and pepper 1- 2 minutes.
7. Stir in grated cheese and bacon.
8. Pour over potatoes.
9. Bake at 350 degrees 45-50 minutes, until a knife inserted comes out clean.

Reviews

[chilichick]

Made this for Christmas Day breakfast. We enjoyed it quite a bit. Cooked nicely. However, I had to use Canadian Bacon - there isn't enough pizazz in that! Use real bacon or sausage. It does need more spice. Maybe add dry mustard or serve with salsa.

 

[Khrissypoo]

I fixed this for breakfast this morning and was quite surprised. I did cook my eggs a little before adding them, and I am anxious to try it again doing it as the recipe calls for. I might even add some sausage. Thanks for a tasty dish.

 

[peggylyn]

This is a good recipe. I think most people will find that it needs more salt/pepper etc. My husband wants more meat and spice next time I make this, but I will definately make it again. Easy and makes a lot!thnks for sharing it. Peggy in TX