Very tasty and easy. It is served in cafeteria of the hospital I work at and is very popular.
Serving Size: 1 (274) g
Servings Per Recipe: 10
Calories: 516
Calories from Fat 328 g 64 %
Total Fat 36.5 g 56 %
Saturated Fat 17.9 g 89 %
Cholesterol 310.2 mg 103 %
Sodium 485.8 mg 20 %
Total Carbohydrate 31.4 g 10 %
Dietary Fiber 2.1 g 8 %
Sugars 2.7 g 10 %
Protein 18 g 35 %