This one just sort of snuck up on me after class one morning. It's pretty quick and really easy and perfect for two or three people with some leftovers! And of course it is just as versatile as traditional egg bake.
Serving Size: 1 (276) g
Servings Per Recipe: 4
Calories: 545
Calories from Fat 372 g 68 %
Total Fat 41.4 g 63 %
Saturated Fat 16.1 g 80 %
Cholesterol 356.1 mg 118 %
Sodium 1297.2 mg 54 %
Total Carbohydrate 14.4 g 4 %
Dietary Fiber 1.7 g 6 %
Sugars 1.8 g 7 %
Protein 27.6 g 55 %