Stove Top Egg Bake
"This one just sort of snuck up on me after class one morning. It's pretty quick and really easy and perfect for two or three people with some leftovers! And of course it is just as versatile as traditional egg bake."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Fry sausage links and cut into small pieces.
- Cut potato into small bite size pieces and fry in leftover grease.
- While potatoes are frying combine eggs, salsa, sausage and 1/2 cup cheese.
- Once potatoes are done turn heat down to low and allow pan to cool slightly.
- Pour the egg mixture over the potatoes but DO NOT MIX!
- Allow this to cook uncovered for 20 minutes.
- After 20 minutes cover the eggs for another 15 to 20, or until the middle is cooked through.
- Add the remaining cheese to the top and cut into 8 pieces.
- ENJOY!
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Reviews
-
Omg, you don't need 40 minutes to cook 6 eggs, and the other ingredients! -
This was good and easy to make. I followed the recipe as written and we all enjoyed this for breakfast. Made for Spring PAC 2011.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.
