Smoked Salmon and Egg Bake

Recipe by JustJanS
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g smoked salmon, flaked into bite sized pieces
  • 2
    teaspoons olive oil
  • 2
    green onions, chopped
  • 1
    clove garlic, chopped
  • 12
    teaspoon fresh thyme, chopped
  • 14
    teaspoon fresh dill, chopped
  • 14
    cup light cream
  • 12
    cup smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good)
  • 1
    pinch salt & freshly ground black pepper
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DIRECTIONS

  • Preheat oven to 180c.
  • Heat the oil in a small pan, add the onions and garlic and saute about 2 minutes.
  • Remove from the heat and add the herbs.
  • Whisk the eggs and cream together, add the smoked salmon and cooled onion/garlic mix.
  • Stir well and pour into a greased loaf pan.
  • Bake 20 minutes.
  • Top with the cheese and salt and pepper and return to the oven for about 10 minutes more, or until set.
  • Serve hot, topped with sour cream if you wish.
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RECIPE MADE WITH LOVE BY

@JustJanS
Contributor
“Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch. Just adding, we have made this in a round pan too, and cut into wedges (see phot) this worked really well.”