Apricot Almond Oatmeal

Apricot Almond Oatmeal created by Brooke the Cook in

I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust to your dietary and taste preferences.

Ready In:
11mins
Serves:
Units:

ingredients

directions

  • Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots.
  • Cook oatmeal 5-10 minutes until done according to your taste.
  • Serve with a dollop of yogurt and if you want sweetner and almons.
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RECIPE MADE WITH LOVE BY

@justcallmetoni
Contributor
@justcallmetoni
Contributor
"I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust to your dietary and taste preferences."

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  1. Julie F
    This was a nice breakfast treat! I halved the recipe and made it in the microwave - about 2 1/2 minutes on high. Used milk, 1 t sugar and omitted the yogurt. The slivered almonds really made it wonderful! Thank you for sharing!
  2. Maito
    I made this with fresh apricots and almond milk and it was very good.
  3. Brooke the Cook in
    Hadn't thought of putting almond extract in my oatmeal before... don't know why because it was superb! I think the sliced almonds are a must on the top... I'm not so sure about the plain yogurt; I used all the ingredients and think that the splenda is only needed if you're using the tangy yogurt. Next time I think I'd omit the yogurt and the splenda altogether and just enjoy the almonds and apricots. Made for Zaar Stars.
  4. Brooke the Cook in
    Apricot Almond Oatmeal Created by Brooke the Cook in
  5. Miss Annie in Indy
    Delicious!!!!!!!!!
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