Vegetarian Breakfast Quesadilla

Recipe by Glenny M
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the onions, tomatoes, broccoli and veggie ham into small pieces. Mix in the vegetable oil.
  • Heat a frying pan to medium-high. Add the vegetable mixture.
  • Meanwhile, whisk the egg, salt, and pepper in a bowl. Add to pan with the veggie mix when the broccoli is a little golden. Mix up to get a scrambled egg texture!
  • Once the eggs look done, put this mixture in a bowl.
  • Clean your frying pan (or get a new one) and rub 1 teaspoon of margarine around in it. Once it melts, put one tortilla in it, and spread some of the shredded cheese on top of it.
  • Once the cheese starts to get a bit melty, spread the egg/veggie mixture you've set aside on top of it. Add the rest of the cheese on top of this, and then put the other tortilla on top!
  • Spread the rest of the margarine on the top of the new tortilla, and check the bottom one to see if it's golden-brown. If it is, flip the quesadilla over with a spatula and heat the other side until that's golden-brown!
  • Put on a plate, cut into slices, and serve!
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