Hash Browns Egg Bake
My co-worker brought this in to work one morning! Yummy!! The onion-garlic croutons made for a terrific taste and the soup - made it taste like a country gravy. Great for holidays or overnight guest breakfasts! Prep time does not include the overnight time.
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INGREDIENTS
Nutrition- 3cups onion garlic-flavored croutons
- 2
- 2cups shredded cheddar cheese
- 2 1⁄4cups milk
- 4beaten eggs
- 1(10 3/4 ounce) can cream of mushroom soup
- 1⁄2cup milk
- 1
- 1⁄2cup shredded cheddar cheese
- 3⁄4teaspoon prepared mustard
- 1⁄2teaspoon salt
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DIRECTIONS
- Grease a 9x13 pan.
- Layer croutons, then sausage or ham, then eith the 2 cups cheese.
- In a separate bowl, combine milk, eggs, prepared mustard and salt.
- Pour this over the croutons, meat, cheese.
- Cover and refrigerate overnight.
- In the morning, mix together the soup and 1/2 cup milk- pour over everything.
- Top with the thawed hash browns.
- Sprinkle with remaining cheese.
- Bake at 300 degrees for 1 1/2 hours.
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