Easy Cheddar Egg Bake
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 eggs, slightly beaten
- 1 cup shredded low-fat cheddar cheese (4 ounces)
- 1⁄2 cup milk
- 2 tablespoons butter, softened
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Heat oven to 325 degrees.
- Mix all ingredients.
- Pour into ungreased baking pan, 8 x 8 x 2 inches.
- Bake 25 to 30 minutes or until eggs are set.
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RECIPE SUBMITTED BY
BeccaB3c
United States