Easy Cheddar Egg Bake
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
ingredients
- 6 eggs, slightly beaten
- 1 cup shredded low-fat cheddar cheese (4 ounces)
- 1⁄2 cup milk
- 2 tablespoons butter, softened
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Heat oven to 325 degrees.
- Mix all ingredients.
- Pour into ungreased baking pan, 8 x 8 x 2 inches.
- Bake 25 to 30 minutes or until eggs are set.
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Reviews
- I saw another review that said they cooked it at the same time as the recipe indicated, but I had to cook it for 40 minutes or so at 350 degrees. . Maybe it's because I used Egg Beaters??
- Made this for an Easter party and it was very good! I usually have to cook egg bakes much longer than the set cooking time, but this one was perfectly set right within the time specified. No changes made. It's simple and kid-friendly and we really enjoyed it! Thanks!
- I was looking for a low carb breakfast and tried this. I really enjoyed it. It is really tasty and very easy to make. Other family members liked it too, but they had toast with theirs.
- good & easy,can add just about anything to it. thanks
- This was a good base recipe. I made this twice, the first time, I made this exactly as written. We thought it was good but plain. The second time, I added ham and onion powder and omitted the mustard. We liked it better with the changes.
