Swiss Cheese Egg Bake

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) cans cream of chicken soup
  • 1
    cup milk
  • 4
    teaspoons minced onions
  • 1
  • 2
    cups swiss cheese, grated
  • 12
  • 1
    loaf French bread, sliced with each slice buttered and cut in half
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DIRECTIONS

  • Preheat oven to 350.
  • Combine soup, milk, onion and mustard all together in a saucepan.
  • Heat on medium until warm.
  • Stir in cheese until melted.
  • Pour 1 cup sauce into each of 2 10x6 baking dishes.
  • CAREFULLY, break six eggs into the sauce in each pan, 3 down the length of each pan on each side.
  • Carefully cover all BUT the yolks with the remaining sauce.
  • Line each side of both pans with the bread slices.
  • Bake for 20 minutes or until the eggs are to desired doneness.
  • The eggs will cover themselves as they bake.
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