Crescent Roll Breakfast Casserole

Recipe by vballkae
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake)
  • 1
  • 8
    ounces cream cheese
  • 1 12
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DIRECTIONS

  • Layout 1 can of crescent roll dough flat in cake pan.
  • Bake at 350 degrees for 10 minutes.
  • Brown sausage and drain. Mix sausage with cream cheese.
  • Spread mixture over dough.
  • Mix eggs and pour over sausage mixture. Spread cheese over eggs.
  • Layout crescent roll dough flat over cheese.
  • Bake for 25 minutes at 350 degrees.
  • If I don't have sausage on hand, will use hamburger and season with favorite hot sauce. Also, the original recipe calls for 2 cups cheddar cheese and 3 eggs scrambled (cooked). The baking time can then be cut back to 15 minutes, if eggs are already cooked.
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