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5-Ingredient Crescent Roll Breakfast Bake

5-Ingredient Crescent Roll Breakfast Bake created by Tisa M.

I received this recipe from a friend, and have only made slight variations. It's a big hit whenever company visits, and for work breakfast potlucks.

Ready In:
50mins
Serves:
Units:

ingredients

  • 2 (8 ounce) cans crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake)
  • 1 lb sausage
  • 6 eggs
  • 8 ounces cream cheese
  • 1 12 cups cheddar cheese

directions

  • Layout 1 can of crescent roll dough flat in cake pan.
  • Bake at 350 degrees for 10 minutes.
  • Brown sausage and drain. Mix sausage with cream cheese.
  • Spread mixture over dough.
  • Mix eggs and pour over sausage mixture. Spread cheese over eggs.
  • Layout crescent roll dough flat over cheese.
  • Bake for 25 minutes at 350 degrees.
  • If I don't have sausage on hand, will use hamburger and season with favorite hot sauce. Also, the original recipe calls for 2 cups cheddar cheese and 3 eggs scrambled (cooked). The baking time can then be cut back to 15 minutes, if eggs are already cooked.
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RECIPE MADE WITH LOVE BY

@vballkae
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@vballkae
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"I received this recipe from a friend, and have only made slight variations. It's a big hit whenever company visits, and for work breakfast potlucks."
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  1. heatherkelly.erica
    I love this dish! I've made it multiple times since finding the recipe at the beginning of Dec. I took it to my mom's house for Christmas Eve celebrations, my dad's for Christmas celebrations, and we've had it at home at least 4 times. It reheats really well in the microwave but my favorite way to reheat is in the oven because the top crisps up a bit and it's just like it was when fresh out of the oven. Thank you for sharing this recipe. It's a family favorite now
    Reply
  2. Tisa M.
    5-Ingredient Crescent Roll Breakfast Bake Created by Tisa M.
    Reply
  3. Tisa M.
    5-Ingredient Crescent Roll Breakfast Bake Created by Tisa M.
    Reply
  4. mybirdzone
    Cooked this for dinner. I substituted ground beef for the sausage and used pepper jack cheese instead of cheddar (which was awesome). It was a heavy dish though with the cream cheese but at least that made it edible. The beef/cream cheese mixture was so thick that the egg mixture didn't penetrate leaving with distinct layers. It wasn't a terrible dish but it wasn't a great dish by no means. It could be because our family likes zucchini pies and quiches and this wasn't anywhere close to those. I will give this recipe another chance with sausage but will have to add in some veggies.
    Reply
  5. mybirdzone
    Cooked this for dinner. I substituted ground beef for the sausage and used pepper jack cheese instead of cheddar (which was awesome). It was a heavy dish though with the cream cheese but at least that made it edible. The beef/cream cheese mixture was so thick that the egg mixture didn't penetrate leaving with distinct layers. It wasn't a terrible dish but it wasn't a great dish by no means. It could be because our family likes zucchini pies and quiches and this wasn't anywhere close to those. I will give this recipe another chance with sausage but will have to add in some veggies.
    Reply
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