Cheese, Egg, & Potato Casserole

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the vegetable oil in a large skillet at medium-high heat.
  • Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
  • Lightly grease a 13 X 9 baking pan.
  • Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
  • Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
  • When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
  • Pour the egg mixture over the top.
  • Add any of the optional ingredients.
  • Cover with the cheese.
  • Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.
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