Tex-Mex Goulash
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb lean ground beef
- 8 ounces elbow macaroni
- 1 taco seasoning mix
- 1 1⁄2 cups Mexican blend cheese
- 1⁄2 large white onion
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 (15 ounce) can corn
- 15 1⁄2 ounces of jalapeno black-eyed peas
- 10 ounces sour cream
- 2 cups crushed tortilla chips
directions
- Start by boiling the elbow noodles. While elbow noodles are boiling brown the ground beef and strain off any fat. Add taco seasonning, onion, strained can of corn or frozen corn, Rotel, and Jalapeno black eyed peas. Keep warm while noodles finish cooking. Strain noodles when cooked and add them to the meat mixture. Blend well then add cheese and sour cream. Stir well and keep warm serve when its dinner time. Add crushed tortillia chips to the top of each served plate. Then just eat!
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Reviews
-
Thanks for this one! I did make few changes only because of personal taste. I used a can of Hoppin John which is black eyed peas with tomatoes, onions and jalapenos. I used spiral macaroni because that is what I had and I used the sour cream and cheese as a garnish instead of adding it to the pan. This is really a good recipe and I will make it again. I am giving this 5 stars because it was so easy and so very flavorful. The church potluckers are going to love this. Thanks again.