Grilled Chiles Rellenos
This is a healthier version of the Tex-Mex classic. Also great for the vegetarians in the group!
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DIRECTIONS
- Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs.
- In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder.
- Stuff the peppers with the filling.
- Heat grill to medium.
- Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.
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