Grilled Chiles Rellenos

"This is a healthier version of the Tex-Mex classic. Also great for the vegetarians in the group!"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs.
  • In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder.
  • Stuff the peppers with the filling.
  • Heat grill to medium.
  • Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.

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