Grilled Chiles Rellenos

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs.
  • In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder.
  • Stuff the peppers with the filling.
  • Heat grill to medium.
  • Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.
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