Carne Guisada

Recipe by fraserwag
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • cut roast up into bite-sized chunks, discarding fat.
  • brown beef well in oil on all sides.
  • chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
  • Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
  • Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
  • Bring to boil.
  • Turn to simmer, cover and cook 2 hours, stirring occasionally.
  • Add 4oz tomato sauce and cook another 15 minutes.
  • Dish is finished when beef is very tender, and flakes with fork.
Advertisement