San Antonio-Style Carne Guisada

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READY IN: 2hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs stew meat, cut in bite-size pieces
  • 6 -7
    tablespoons bolner's fiesta brand extra fancy carne guisada seasoning
  • 4
    teaspoons cumin powder
  • 2
    teaspoons chili powder
  • 2
    teaspoons red peppers (or more if spicier is desired)
  • 3
    tablespoons coconut oil (may substitute Veg. oil or olive oil)
  • 1
    medium onion
  • 2 -3
    serrano peppers, seeded and minced (or add more, with seeds if spicier is desired)
  • 3
    cups beef stock (or sub other stock)
  • 3
    tablespoons tomato paste
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DIRECTIONS

  • Combine Seasoning, Cumin Powder, Chili Powder and Red Pepper in a bowl and dredge the meat through it.
  • Lightly brown meat in Coconut or Vegetable oil in large sauce pan on stove along with minced fresh garlic and chopped onions.
  • Add minced Serrano Peppers (may want to wear kitchen gloves while mincing).
  • Mix together some of the Beef Stock and Tomato Paste and add to beef along with the rest of the stock.
  • Simmer for about 2 1/2 hours, stirring occasionally, or put on low in crock pot. Test for desired tenderness.
  • Serve with flour tortillas, grated cheese, sour cream and shredded lettuce.
  • May also serve with Spanish rice, and Refried beans.
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