South Texas Carne Guisada

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into 3/4-inch cubes.
  • In nonstick skillet over medium heat, saute beef until brown.
  • Add oil and flour and toss with beef until flour is brown.
  • Add water and spices, stirring well.
  • Add beef broth and reduce heat to medium low.
  • Simmer approximately 30 minutes until beef is tender.
  • (If sauce seems too thin, add a bit more flour to desired consistency.) Serve spooned onto flour tortillas (like tacos).
  • Garnish with sour cream, cheese and pico de gallo.
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