Carne Guisada

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium high heat, and cook beef until evenly brown.
  • Pour off excess fat and then stir in tomato paste, beef broth and water.
  • Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers.
  • Reduce heat, and simmer (or place in a crockpot on low setting) for 8 to 12 hours--the longer you allow it to cook, the more tender the beef will be.
  • Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.
  • Serve with Mexican rice and/or homemade tortillas.
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