Rio Grande Valley Style Carne Guisada

Submitted by PanNan

"This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below), and serve it with a mound of mexican rice (like #41167) in the bowl."

 

• Ready In: 2hrs 15mins
• Ingredients: 16
• Serves: 4

ingredients

• 1 1⁄2 lbs round steaks
• 1 tablespoon vegetable oil
• 3 cups water
• 1⁄4 teaspoon dried oregano leaves
• 1 teaspoon cumin seed
• 1 teaspoon fresh ground black pepper
• 1 1⁄2 teaspoons salt
• 1 clove garlic, minced
• 1⁄2 green bell pepper, diced
• 1⁄2 onion, sliced
• 1 fresh tomato, diced
• 1⁄2 cup tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 2 teaspoons all-purpose flour
• 2 tablespoons vegetable oil

directions

1. Cube meat (about 1"), removing all fat and gristle.
2. Sear meat in oil.
3. Add water and cook on medium-low heat for about 30 minutes, stirring occasionally.
4. Toast cumin seeds in a small sauté skillet on medium-high until they begin to smoke slightly.
5. Grind the hot cumin seeds with a mortar and pestle.
6. Add oregano, ground toasted cumin, black pepper, salt and garlic to the meat.
7. Add vegetables (bell pepper, onion and tomato) and continue to cook about 30 minutes.
8. Add tomato sauce, chili powder and paprika.
9. Continue to simmer for another 15-20 minutes.
10. While the meat is simmering, heat 2 tbsp oil in a small sauté pan and add flour over medium-low heat.
11. Stir the flour and oil constantly until the flour turns a light golden brown (roux).
12. Add the roux to the meat and continue to simmer for about another 30 minutes.
13. Serve carne guisada with rice and beans and flour or corn tortillas.
14. Note: can speed the cooking time by using a pressure cooker.

Reviews

[Ross T.]

'Sounds like a great dish but wasn't adapted to a pressure cooker as promised. Would love to save time.

 

[Lise P.]

This is under 19 INSTANT POT WEEKNIGHT WINS yet has no instant pot instructions other than “Note: can speed the cooking time by using a pressure cooker.” How?

 

[adopt a greyhound]

We loved this one. I did add beef bouillon instead of just water and was a bit salty so won't do that next time. This is so good, served with cilantro rice and black refried beans. What a great Sun. meal.

 

[windhorse23]

Very good and enjoyed by everyone. I followed the recipe to the letter, which I never do! I would have liked a more tender cut of meat, so I have to think about a change for next time. The recipe was beautifully written--not all recipes on Zaar are so clear and easy to follow. I served it over white rice with refried beans on the side.