Carne Guisada

Name: Carne Guisada
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb stewing beef; 1 large onion, chopped; 3 garlic cloves, chopped (more or less to taste); 4 cups low sodium beef broth (water can be substituted, adjust seasonings); 1 tablespoon chili powder; 1 tablespoon comino; 2 teaspoons salt; 1 teaspoon black pepper; 1/3 cup flour; 1/3 cup vegetable oil; flour tortilla; fresh cilantro, stems removed; chopped onion; shredded cheddar cheese; sour cream

(3)

Recipe by stimied

A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.

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READY IN: 3hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb stewing beef
1

large onion, chopped
3

garlic cloves, chopped (more or less to taste)
4

cups low sodium beef broth (water can be substituted, adjust seasonings)
1

tablespoon chili powder
1

tablespoon comino
2

teaspoons salt
1

teaspoon black pepper
¹⁄₃

cup flour
¹⁄₃

cup vegetable oil
garnish
flour tortilla
fresh cilantro, stems removed
chopped onion
shredded cheddar cheese
sour cream

DIRECTIONS

Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
Add onion and garlic and cook until onions are translucent.
Add stock, chili powder, comino, salt, and pepper.
Bring to a simmer and cook for 2-3 hours or until beef is very tender.
In a separate skillet mix flour and oil together to form a roux.
Cook over medium high heat until a dark beige color, about 5 minutes.
Be careful not to let it burn.
Carefully add roux to stewed beef.
Be very careful because it can splatter.
Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.

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