Crock Pot Carne Guisada

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READY IN: 5hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place stew meat, 1/4 cup water, salt and pepper in crock pot.
  • Turn heat to high and let simmer for 1 1/2 hours.
  • Drain juice from tomatoes into measuring cup.
  • Add tomatoes, garlic, and onions to crock pot.
  • STIR and let simmer on high for 30 minutes.
  • Add cumin, oregano, and chili powder to crock pot and stir.
  • Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
  • Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
  • Serve with warm flour tortillas.
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