Carne Asada Cube Stew (Carne Guisada?)
Not your average Beef Stew. Chunks of beef in a rich tomato base with a kick! After browsing the recipes on here, I thought I would try to invent my own!
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INGREDIENTS
Nutrition- 1 1⁄2
- 1(14 ounce) can beef broth
- 1(28 ounce) can diced tomatoes with juice
- 1(8 ounce) can tomato sauce
- 1(7 ounce) can diced green chilies
- 1(4 ounce) can of diced jalapenos
- 1medium yellow onion
- 1tablespoon vegetable oil
- 1teaspoon cumin
- 1teaspoon salt
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DIRECTIONS
- Cut onion into half-rings. Set aside.
- Dice Garlic and set aside.
- In a large pot, add Vegetable oil to cover bottom. Heat on high heat.
- When oil is hot, add cubed beef and quickly stir so that all sides get brown.
- Allow beef to cook in its own juices.
- When beef is a bit brown, lower heat to med-high and add onion and garlic. Sauté until onion is tender.
- Lower heat to medium and add canned tomatoes, tomato sauce, green chilies, and jalapenos.
- Add beef broth, cumin, and salt. Stir to mix well.
- Wash and peel potatoes and cut into same size chunks as beef. Add to the pot.
- Let simmer on low to med-low for 2 hours or until potatoes are done.
- Serve with warm Flour Tortillas.
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