Carne Guisada (Mexican Beef Stew)

Recipe by EdsGirlAngie
READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs chuck roast, trimmed of fat and cut in bite-sized pieces
  • 4
    tablespoons flour
  • 2
    tablespoons olive oil
  • 1
    large onion, chopped
  • 2
    cloves garlic, chopped
  • 2 -3
    jalapeno peppers, seeded and minced
  • 3
    cups beef stock
  • 2
    tablespoons tomato paste
  • 4
    teaspoons cumin
  • 1
    teaspoon chili powder
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
  • Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
  • Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
  • Serve as is, or on rice, or folded into warm tortillas.
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