Sweet & Sour Chicken

Recipe by wildchild905
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserve the juice.
  • Cut chicken into bite size pieces and season with salt and pepper.
  • In a large skillet, brown chicken in oil.
  • reduce heat and add vegetables, cover and simmer for 5 minutes.
  • Combine reserved pineapple juice, ketchup, brown sugar, cornstarch, soy sauce, ginger and garlic in a small bowl until blended.
  • Stir into the skillet.
  • Cover and simmer until vegetables are tender and sauce is thickened, about 10 minutes.
  • Stir in pineapple and heat through.
  • Serve with rice.
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