Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

Recipe by larry 2
READY IN: 1hr 5mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shells.
  • In a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.
  • Add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.
  • When done, let cool and then mix in cooked COOLED pasta WITH IT.
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