Sun-Dried Tomato and Apricot Chicken

Recipe by Lorac
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine orange juice and vinegar in a 9x13 inch baking dish, add chicken, spoon orange juice over pieces and season with salt and pepper.
  • Spread marmalade on top and bake 30 minutes.
  • Baste chicken with pan liquid.
  • Place tomatoes and apricots around chicken, mix with pan juces and sprinkle with brown sugar.
  • Bake 35-40 minutes basting with pan juices, cover with loosely with foil when chicken begins to brown.
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