Chicken Couscous With Sun-Dried Tomatoes

Submitted by Tina Lynn

"Super Easy. Couscous turns out a pretty orange color in the tomato oil. Could replace chicken with tender beef or pork strips."

 

• Ready In: 35mins
• Ingredients: 10

ingredients

• 3 boneless skinless chicken breasts, cubed
• 1⁄2 lb fresh mushrooms, quartered
• 1 small yellow onion, coursely chopped
• 5 fresh garlic cloves, minced
• 1⁄4 cup sun-dried tomato (in oil)
• 2 tablespoons olive oil
• 2 tablespoons fresh sage, minced
• 1 1⁄2 cups water (or broth, or water or white wine mix)
• 2 tablespoons butter
• 1 cup couscous, uncooked

directions

1. Cook chicken, mushrooms, onion, garlic, sage in oil over medium heat.
2. Add tomatoes to chicken mix.
3. set aside.
4. Boil water, add butter, and remove from heat.
5. Add couscous.
6. Add couscous to chicken mix and mix well or serve chicken mix over a bed of couscous.

Reviews

[CulinaryExplorer]

This was good! I sauteed the onions and mushrooms in a bit of butter/oil mix before adding the garlic and sage, and then the chicken. I opted to use chicken broth and white wine mix for the couscous. It was nice and easy to make, but we were hoping for just a bit more flavor... I would definitely put more sun dried tomatoes next time since that is where a lot of the flavor is.

 

[The Thorn of Hudson]

Excellent! Easy to fix, quite tasty. Keeper. I used Diced Chicken and white wine in the Couscous. I've never had Couscous before - but I will have it again. Excellent recipe.

 

[Dandunk]

You said it, super easy! I used the oil from the tomatoes and the olive oil to cook the chicken, and cooked my couscous with chicken broth using the package instructions. Whole family liked it.