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Fantastic Apricot Chicken

Fantastic Apricot Chicken created by Food.com

The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 kg chicken breast
  • 1 package French onion soup
  • 1 (500 ml) can apricot halves
  • 1 (500 ml) can apricot nectar
  • 1 cup cornflour
  • pepper
  • oil (a tiny bit)
  • pasta (of your choice)

directions

  • Cut the chicken breasts into cubes.
  • Place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
  • Start cooking your pasta so that it is ready when the chicken is.
  • Shake the cornflour onto the chicken pieces.
  • Place the oil into a frying pan and cook the chicken so that it is fully cooked.
  • Mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
  • Cook and stir for a couple of minutes.
  • Add the apricot halves and the juice from the apricot halves.
  • Stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Ben Ross
Contributor
@Ben Ross
Contributor
"The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?"
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  1. NovaM
    So simple to make and extremely yummy for a family dinner. Will definatley make this again.
    Reply
  2. Elkaybee
    I made this with chicken drumsticks and cooked it a little longer without stirring it. Otherwise I didn't change anything.. We really enjoyed this and quite enough left to freeze which was eaten a few days ago and husband said.... mmmm,, We will have that one again... I served it with homemade fried rice. I already have chicken waiting to be cooked this way again.. A winner
    Reply
  3. loof751
    This was fantastic! Served it with pasta and a green salad and the whole family loved it!
    Reply
  4. Ds Darling
    This recipe is so easy and really rather quick. Very good served over brown rice. Will be making this one again.
    Reply
  5. HeatherFeather
    This was so good! Quick and easy and inexpensive too. I used apricot halves that were packed in water. I will make this again and again. I served over rice.
    Reply
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