Fantastic Apricot Chicken

Recipe by Ben Ross
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package French onion soup
  • 1
    (500 ml) can apricot halves
  • 1
    (500 ml) can apricot nectar
  • 1
  • oil (a tiny bit)
  • pasta (of your choice)
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DIRECTIONS

  • Cut the chicken breasts into cubes.
  • Place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
  • Start cooking your pasta so that it is ready when the chicken is.
  • Shake the cornflour onto the chicken pieces.
  • Place the oil into a frying pan and cook the chicken so that it is fully cooked.
  • Mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
  • Cook and stir for a couple of minutes.
  • Add the apricot halves and the juice from the apricot halves.
  • Stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
  • Serve.
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