Balsamic Chicken With Sun-Dried Tomatoes and Mushrooms

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, heat oil.
  • In a medium, non-reactive bowl, mix vinegar, mustard and garlic. Add chicken and turn to coat.
  • Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 2-3 minutes per side. Transfer chicken to a platter and keep warm.
  • Add tomatoes to skillet. Sauté mushrooms for 1 minute. Add broth and thyme. Cook, stirring occasionally, until mushrooms are deep brown (about 2 minutes longer).
  • Serve chicken topped with mushrooms. Sprinkle feta on top and garnish with fresh thyme (if desired).
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