Chicken and Mushrooms over Noodles

Recipe by Kevin Young
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and 1/4 tsp salt on a pastry board and make well in the center.
  • whisk eggs, milk, and oil in a bowl until well blended.
  • Gradually pour egg mixture into the well in the flour while mixing with fingertips.
  • Knead dough about 10 minutes or until it's elastic.
  • Separate dough into three pieces and wrap with plastic wrap and allow to sit approximately 30 minutes.
  • Remove dough and roll flat on lightly floured counter top as flat as possible without tearing.
  • Using knife, pizza cutter, etc.
  • Cut noodles about 1/4- 1/2 inch wide.
  • Drop noodles into pot of salted boiling water and allow to cook about 10 minutes.
  • Drain noodles and rinse with cold water; set aside.
  • Cut chicken into small pieces and brown in the melted butter over medium high heat.
  • Add onion to chicken and cook covered for 5 minutes.
  • Add mushrooms, water, salt, and paprika and mix well.
  • Bring to a boil, reduce heat and cover.
  • Allow to simmer 45 minutes.
  • Mix sour cream and flour together until smooth, then add to pan and mix until entire recipe is smooth.
  • Add noodles and bring to a boil.
  • Reduce heat and allow to simmer 5 minutes.
  • Remove from heat and allow to sit about 5 minutes or until sauce thickens to desired point.
  • **This is actually my lazy way.
  • If you're trying to impress, start the noodles during the 45 minute simmer time and have done about the same time as the chicken.
  • Ladle the chicken and sauce over the warm noodles and garnished with chopped scallions.
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