Czechoslovak cookbook by Joza Brizova.
Serving Size: 1 (96) g
Servings Per Recipe: 4
Calories: 310.5
Calories from Fat 147 g 47 %
Total Fat 16.4 g 25 %
Saturated Fat 4.6 g 23 %
Cholesterol 9.3 mg 3 %
Sodium 106.9 mg 4 %
Total Carbohydrate 40.2 g 13 %
Dietary Fiber 1.7 g 6 %
Sugars 33.7 g 134 %
Protein 4.2 g 8 %