Moroccan Cookies

Name: Moroccan Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup milk; 3 tablespoons sugar; 2 teaspoons butter; 2 teaspoons flour; 1/3 cup sliced blanched almond; 1/3 cup candied orange peel; 1/2 cup chocolate frosting

Submitted by Dienia B.

"Czechoslovak cookbook by Joza Brizova."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup milk
3 tablespoons sugar
2 teaspoons butter
2 teaspoons flour
¹⁄₃ cup sliced blanched almond
¹⁄₃ cup candied orange peel
¹⁄₂ cup chocolate frosting

directions

Mix together milk, sugar, butter and flour.
Cook over low heat for 1 minute.
Add almonds and orange peel.
Drop by teaspoon onto greased and floured baking sheet.
Bake in preheated 350° oven for 7 minutes.
Remove cookie sheets and cool flat side up.
Spread flat side with frosting.

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Reviews

I'm so sorry, but I did everything according to the directions and all I got was a sweet, milky soup. I wish there was a picture so I would understand exactly what these are supposed to look like.

Cleatuslives
This recipe is AMESOME!!!! I made these cookies and candied orange peel and took them into school. EVERYONE LOVED THEM!!!! THANKS!!!

Whats Cookin
This sounds very yummy

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