Chicken & Mushrooms With Creamy Dijon Sauce

Recipe by breezermom
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray skillet with cooking spray. Heat to medium heat.
  • Sprinkle chicken with thyme, rosemary (optional), salt, and pepper.
  • Place chicken in the preheated skillet and cook 4 minutes on each side, or until chicken is lightly browned.
  • Add the chicken stock and sherry. Bring to a boil.
  • Cover and reduce heat; simmer for 10 minutes.
  • Add mushrooms and cook uncovered until the mushrooms are tender.
  • Remove the chicken and mushrooms from the pan; keep warm.
  • Add the half and half and mustard to the skillet. Whisk together to blend. Cook 1 minute or until thoroughly heated. If desired, thicken sauce with cornstarch -- be careful -- it is easy to get it too thick.
  • Return the mushrooms to the skillet, and serve the sauce and mushrooms over the chicken.
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