Pork Tenderloin with Creamy Mustard Sauce

Recipe by Crabbycakes
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 11x7 baking dish combine first 3 ingredients then add the tenderloin.
  • Cover and refrigerate for 2 hours or more turning the meat at least twice.
  • Remove meat from marinade and place on rack in a roasting pan.
  • Reserve the marinade for basting, and bake for 45 minutes at 325 degrees, basting the meat occasionally.
  • (Don't baste last 15 minutes as marinade could contaminate pork) Combine all ingredients for the sauce in a small mixing bowl, cover and chill.
  • Serve pork either warm or cold with mustard sauce on the side.
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