Pork Tenderloin with Creamy Mustard Sauce
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup Bourbon
- 2 1⁄2 tablespoons brown sugar
- 2 lbs pork tenderloin
-
Mustard Sauce
- 2⁄3 cup sour cream
- 2⁄3 cup light mayonnaise
- 2 tablespoons dry mustard
- 3 finely chopped green onions
directions
- In a 11x7 baking dish combine first 3 ingredients then add the tenderloin.
- Cover and refrigerate for 2 hours or more turning the meat at least twice.
- Remove meat from marinade and place on rack in a roasting pan.
- Reserve the marinade for basting, and bake for 45 minutes at 325 degrees, basting the meat occasionally.
- (Don't baste last 15 minutes as marinade could contaminate pork) Combine all ingredients for the sauce in a small mixing bowl, cover and chill.
- Serve pork either warm or cold with mustard sauce on the side.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This is EXACTLY what I was looking for! With just the teeniest adjustments (white wine instead of bourbon and 2 tbsp dried chopped chives instead of green onions) this recipe is EXACTLY the same as the Pork Tenderloin w/Creamy Mustard sauce that I have made at Super Suppers. Thanks, Crabbycakes! I was looking for a recipe to duplicate their marinade but I couldn't remember the amounts of the ingredients. This is perfect!!
Tweaks
-
This is EXACTLY what I was looking for! With just the teeniest adjustments (white wine instead of bourbon and 2 tbsp dried chopped chives instead of green onions) this recipe is EXACTLY the same as the Pork Tenderloin w/Creamy Mustard sauce that I have made at Super Suppers. Thanks, Crabbycakes! I was looking for a recipe to duplicate their marinade but I couldn't remember the amounts of the ingredients. This is perfect!!
RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.