NUTRITION INFO
Serving Size: 1 (80) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 123.8
Calories from Fat 69 g 56 %
Total Fat 7.8 g 11 %
Saturated Fat 2.9 g 14 %
Total Carbohydrate
6.8 g
2 %
Dietary Fiber 1.9 g 7 %
Sugars 1.5 g 6 %